Ingredient Details

Organic Cocoa Liquor: It’s produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks.

Organic Cocoa Butter: Also called the obroma oil, is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.

Xylitol: Xylitol is a white crystalline substance that looks and tastes like sugar. It is a popular sweetener for the diabetic diet. Xylitol is right here, inside, already. Our bodies produce up to 15grams of xylitol from other food sources. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism.

Proprietary Herbal Formula containing:

Momordica Charantia: This herb grows all over the tropical zones of the world and has been used for centuries to combat various human ailments but to date has not been very effectively marketed. In a controlled study, individuals with blood sugar levels above 140 mg/dl had the most significant reductions in blood sugar levels, ranging from 28.40% to 37.69%.

Noni Fruit: The fruit of the Morinda Citrifolia, or noni, was an important food source for the early French Polynesians. Picked ripe and flash frozen. Hawaii and Japan used the fruit, the Philippines used Noni, and the Malaysians heated the leaves. Noni nearly unknown in the western world until 1996, is now being used worldwide because of its benefits.

Citrus Extract: A sweetener from botanical extract derived from the seeds, pulp, and inner rinds of certified organically grown citrus extracts do not contain wheat, rye, oats, corn, barley, gluten, starch, soy, egg, dairy, yeast, sulfates, chlorides, wax, preservatives, colorings, or artificial flavorings.

  More Information Here

• Ellagic Acid is in the Phenol Family and is Naturally found in healthy berries, and fruits

Green Tea Extract
Fabanol®

Bioprene® A standardized extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper). It contains 95 percent of piperine. Bioperine® may be co-administered with various nutrients for both human and animal health.

Lectin: is a fat like substance called a phospholipid. It is produced daily by the liver if the diet is adequate.

Organic Lecithin: Protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier. Hence, it supports the circulatory system. Its choline is useful for making acetylcholin.

The “magic” chocolate taste comes from three special ingredients:
1. Xylitol, a natural sweetener, helps create the long-lasting chocolate taste.
2. The Bioperine®, a patented phytonutrient and natural thermonutrient, is a derivative of black pepper and enhances the perception of taste.
3. The Fabenol®, a derivative of lentils, helps increase the sensation of sweetness.

Nothing Compares to TRU Chocolate™

Dark Chocolate is world-renown for its high Antioxidant value, supporting optimal health and wellness. TLC has taken this to a new level of nutritional value with the addition of highly sought after exotic fruits from around the world, including Açaí, Mangosteen, Cupuaçu, Goji (Wolfberrry) and Cherry.

Açaí, the fruit of a palm tree (“The Tree of Life”) that grows in the rainforests of the Amazon, is known to have ten times more antioxidants than red grapes and 10 to 30 times the anthocyanins (polyphenols that give fruits and vegetables their deep color and are high in antioxidant value) of red wine! Antioxidants, which include the Vitamins C and E that are found in the Açaí fruit, help to neutralize oxygen-free radicals, which are an unhealthy by-product of the process the body uses to turn food into energy. Açaí also has a high concentration of Omega 6 and Omega 9 fatty acids.

Mangosteen is recognized for the incredibly potent antioxidant power of its phytonutrient xanthones. Xanthones are the most highly active antioxidants found in the mangosteen fruit and come predominately from the rind or outer shell portion of the fruit. Xanthones are a biological class of phytonutrients that are very stable and have been found to exhibit strong antioxidant activity. Mangosteen has over 40 naturally occurring xanthones!

From deep in the Amazon Rainforest comes a delicious exotic fruit called the Cupuaçu(pronounced coo-poo-ah-sue). Known as “The Taste of Brazil”, this fruit is used in juices, jams and other tasty treats. In addition to its many antioxidant properties, This highly sought-after fruit contains phytonutrients called polyphenols and theograndins (super-antioxidants) and several other antioxidants including vitamins A, C, B1, B2, B3 as well as essential fatty acids and amino acids – which is why we call it a complete super-fruit!

Goji berry is the common name for the fruit of two very closely related species: Lycium barbarum and L. chinense, two species of boxthorn in the family Solanaceae. Although its original habitat is obscure (probably southeastern Europe to southwest Asia), goji berry species currently grow in many world regions.

The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia. Cherries contain anthocyanins, the red pigment in berries. Cherry anthocyanins have been shown to reduce pain and inflammation in rats.